As far back as anyone can remember, Aaron Klein has enjoyed grilling. At family barbecues, he often did the cooking-experimenting with marinades and seasonings. But it was his obsession with fish and freshness that made the meals most memorable. Family and friends always knew that with Aaron at the grill, a spectacular feast was guaranteed for all. This lifelong passion inspired the 1986 opening of the very first Fish Grill restaurant on Beverly Boulevard in Los Angeles. The rest is history. Of course, a lot has changed since then, but Aaron’s guiding principle of serving Simply the Freshest fish remains the same.
Walk through the doors of any Fish Grill restaurant, and take in the mouth-watering aroma of fresh fish grilling over mesquite coals. Enjoy the warm, inviting atmosphere that offers a brief respite from the hustle and bustle of city life. Dining at Fish Grill is like being transported back in time to a simpler, friendlier era. You’ll feel like a regular customer at a fisherman’s shanty a century ago in Monterey, Cape Cod or the Florida Keys. So, next time you’re in the neighborhood, come on in, grab a bite of deliciousness, and share your favorite fish tale with us.