Fresh Fish, Mesquite and Family: The Story of Fish Grill
Aaron Klein’s journey with Fish Grill began over 30 years ago, driven by a love for food and a need to support his young family. He had no formal culinary training, just a very Jewish passion for feeding people. Working long hours in some of L.A.’s busiest seafood spots, he learned the art of grilling fish through grit and hands-on experience.
With his own hands, he built his first grill and opened the now-legendary Beverly Blvd location. His vision was simple: serve the freshest fish, grilled over open flames and infused with the smoky magic of mesquite.
Fresh Catch. Open Flames. Unforgettable Flavor
Walking into Fish Grill is like stepping into a sun-soaked dockside shack in Key West or Cape Cod. The scent of mesquite drifts through the air, the atmosphere is warm and unpretentious, and the food? Pure coastal comfort.
Mesquite burns hotter than other woods, sealing in moisture and flavor while adding a slightly sweet, smoky char that sets our fish apart. Every bite is flaky, tender, and kissed by fire and sea salt.
It’s not just lunch or dinner. It’s an experience, one that lingers long after the last bite.”
Our Neighborhood Locations
Step into any one of our neighborhood restaurants and enjoy exceptional value and a wholesome, sustainably-sourced menu featuring Simply The Freshest, most delicious fresh caught fish served from boatside to tableside every day.
Some of the best & freshest fish in all of Los Angeles. The best part is that you get your food fast (takes about 15 minutes after you order, they freshly grill it right in front of you!)
This place is casual & fast, and I love that its not super cheap, but not too pricey either. You know you’re always going to get the best quality fish here. My favorite is the Cajun grilled salmon with a ceasar salad & a side of rice. Its the perfect meal if you are trying to eat healthy, but still want something really yummy & satisfying!
Mike Sendler
Some of the best & freshest fish in all of Los Angeles.
